Penne Pancetta

This is a very light easy to make dish that can be used as a side or a main dish.

2 Cups Penne
1 Tablespoon Dill
2 Teaspoons Red Pepper Flakes
3 Teaspoons Rosemary (fresh)
3 Garlic Cloves
1/2 Cup Grated Parmesan Cheese (cooking)
1/2 Cup Shredded Mozzarella (garnish)
2 Cups White Mushrooms
1 Cup Pancetta
1 Can of Chicken Broth
2 Tablespoons Flour
2 Tablespoons Olive Oil
1 Tablespoon of Butter

1. Boil Penne in Chicken Broth.

2. When Penne is nearly done, add olive oil, garlic, butter and flour to (deep) pan on medium heat.

3. When mixed add Dill, Red Pepper Flakes, Rosemary, grated Parmesan, White Mushrooms, and Pancetta to the pan.

4. Cook on medium heat for 5 minutes.

5. Add cooked pasta to pan with ingredients until sauce and ingredients are evenly distributed.

6. Place on plate and add shredded mozzarella on top until satisfied.

7. Enjoy.