Sunday, December 27, 2009

Your Mom's Lazy Cassoulet

These fancy baked beans can be served by themselves or as a side.

Ingredients:
1 lb polish sausage, cut into diagonal pieces
15 oz can black beans
15 oz can navy beans
15 oz can kidney beans
15 oz can tomato sauce
2 yellow onions, sliced in rings and separated
3 carrots, thinly sliced
2-3 cloves minced or chopped garlic
2 T brown sugar (you can add a little more if you feel so compelled)
1 1/2 tsp dried thyme or 1 T fresh thyme
1/2 C red wine or dark and dry cider or something similarly alcoholic

First, heat oven to 375.
Then, combine all the ingredients together in a 3Q casserole dish.  Cover and bake for 1 hour to 1 hour and 15 minutes.  Next, drink the rest of the bottle of cider or wine alone or with friends.
Remove the casserole from the oven.  Let cool a little and then EAT!

So good.    mmmmm
note: although there are brussel sprouts in the photo, I don't recommend adding them!

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