Lunch Suggestions

Pictured Above (Pistachio Grilled Cheese and Kielbasa Antipasta)

Ingredients (Pistachio Grilled Cheese)
4 Slices of Potato Bread
12 Cubes [about in. long/cm. thick] Muenster Cheese
Teaspoon Olive Oil
Teaspon Vinegar
Butter
8-12 Pistachios Crushed
Half a Handful Fresh Cilantro Chopped

1. Toast 4 slices of bread [crusts off] very lightly.
2. In a bowl, mix olive oil, vinegar, cilantro, crushed pistachios and cubes of cheese until cilantro and pistachios coat the outside of the cheese.
3. Heat pan with butter. Place bread on pan.
4. Put 6 cubes of cheese on each half sandwich.
5. Take off when slightly melted and cut each sandwich in half.
6. Eat.


Ingredients (Kielbasa Antipasta)
3 White Mushrooms Chopped
8 thin slices of Kielbasa cut into 8 pieces each
Half Red Pepper Chopped (cubes)
Half Red Onion Chopped
Handful Scallions Chopped
4 Slices of Jalapeno Finely Chopped
3 Thin Slices of Lemon (cut into 1/8 pieces w/o peel)
Pinch of Black Pepper
3 Teaspoons Hoisin Sauce
2 Teaspoons Soy Sauce
2 Teaspoons Hot Sauce
Pinch of Garlic Salt
Sesame Seeds
Butter

1. In a bowl, mix red pepper, red onion, scallions, lemon, soy sauce, hot sauce, sesame seeds and garlic salt.
2. Place in refrigerator.
3. In a bowl, mix kielbasa, mushrooms, pepper, and hoisin sauce. 
4. Heat a pan on med/low with butter and jalapenos.
5. Add ingredients in bowl and heat for 5-10 minutes.
6. Strain, place back in bowl and add to refrigerator.
7. After about 15 minutes combine red pepper bowl with kielbasa bowl and mix until evenly distributed.
8. Eat.