I ate more than a reasonable share of bread today. Helping feed my inner bread monster was the Fitler Square farmer's market, open Saturdays from 9-2, rain, snow, sleet, or shine. Today the bread guy offered three dollar ginormous loaves. Since it was such a bargain, I got an apricot-raisin-pecan loaf and an olive-garlic loaf. I made sure to try two slices from both loaves, and both are pretty great tasting. The apricot-raisin-pecan bread I toasted and spread butter on the slices. Two slices of the olive-garlic loaf accompanied some left over pad thai.
I love good bread. Almost as much as I love cheese. The bread guy has a type of bread for everyone. Go see him next Saturday to find what he has in store for you.
I share your love of bread! Have you tried the no knead bread recipe (http://www.nytimes.com/2006/11/08/dining/081mrex.html) Nothing beats homemade bread, plus it makes the apartment smell amazing...
ReplyDeleteI haven't tried it! Maybe soon . . .
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