Sweet Salmon Cavacappi

Ingredients: Salmon, 2 Serrano Peppers, 8 green olives, 2 Nectarines, 1 Tbsp. Cherry Pop, Half a Can of Coconut Milk, 3 Tsp. Goya Recaito, Quick Pour Light Cream, 1 Tsp. Sesame Oil, 2 Tsp. Old Bay Seasoning, 1 Tsp. Celery Seeds, Pepper (to taste), 2 Tsp. Garlic Salt, Chili Powder (to taste), Sugar (to taste) and Basil (to taste).

 

(Cream Sauce)

1. Mix Serrano Peppers, Olives, Light Cream, Recaito, Coconut Milk, Old Bay, Sesame Oil, and Nectarine Juice {blend of fresh nectarines, cherry pop soda, and simple syrup} into food processor and blend.

2. Add Celery Seed, Basil and Garlic Salt to sauce.

3. Put in bowl and let sit.

 

(Pasta)

1. Cook a cup of Cavacappi pasta.

2. Mix pasta with Cream Sauce in a pan on low heat. (stir repeatedly)

 

(Salmon)

1. Season Salmon with Chili Powder, Sugar and Pepper.

2. Place in oven on 350 for 5-10 minutes.

 

(Entire Dish)

1. Scoop out pasta onto bowl, leaving a small amount of cream sauce in pan on low heat.

2. Place cooked Salmon on top of pasta and drizzle with remaining Cream Sauce.

3. Enjoy.