Spicy Coconut Whiskey Soup

Ingredients: 4 Serrano peppers, 1 yellow onion, 1 celery stalk, 1 can coconut milk, 1 Tbsp. Goya Recaito, 1 Tbsp. chili garlic sauce, 1 Tbsp. butter, 1 shot of whiskey, 1 egg, 12 slices of kielbasa, two slices of provolone, pepper, salt, thyme, garlic powder, chili flakes, sugar (to taste) and chili powder.

 

 

1. Add vegetables to pot with butter at medium heat.

2. Add shot of whiskey, heat for 5 minutes.

3. In a side bowl, mix coconut milk, egg, chili garlic paste, recaito, pepper and garlic powder.

4. Add kielbasa to vegetables in pot, let heat for 5 minutes.

5. Add coconut milk mixture to vegetables and kielbasa.

6. Add thyme, chili flakes, chili powder, sugar and provolone to pot and cook for 10 minutes.

7. Enjoy.