Here's what happened. I sauteed some onions and medallions of chicken sausage, boiled my pasta, made my cheese sauce (from the box), and once I put together the cheese and the pasta . . . I tasted . . . and nothing. No creamy, cheesy, pizazzy comfort. Not at all. Had my mac and cheese experiences from Stephen Starr restaurants and BLSA food sales really upped my expectations of mac and cheese? Apparently. I have sadly become a mac and cheese snob. I guess this was inevitable. But to turn my nose at boxed mac and cheese? I might have my citizenship revoked. My mother will be so ashamed to read this post.
So, I mixed in the onions and sausage, put it all on top of a bed of spinach, and added a final super hefty dose of grated gruyere. And it was good.
Problem solved.
And yes, the rabbit is directing me to the complaints department.
The problem is that it was Annie's. Annie's is the "healthy" mac and cheese and therefore really isn't that cheesy. Go for good old kraft next time and I guarantee you'll be much happier!
ReplyDeleteI think you are right, Jordan. Next time, Kraft.
ReplyDelete